Pumpkin and Ham Lasagna WW

Last Updated on October 27, 2024

Print this recipe

Here is the recipe for WW Pumpkin and Ham Lasagna, a tasty, very light seasonal dish, lasagna topped with a béchamel sauce made with pumpkin puree and ricotta cheese.

Ingredients for 6 people: – 8 SP / person –

240 g pre-cooked lasagna sheets 700 g pumpkin 220 g cubed ham 120 g ricotta cheese 1 chopped onion 1 tablespoon olive oil 50 g parmesan cheese 1 pinch grated nutmeg salt, pepper

Preparation :

Peel then cut the pumpkin into pieces.
In a saucepan put 250 g of pumpkin in pieces then add 250 ml of water and a pinch of salt.
Then cover and let cook until the pumpkin becomes tender.
Blend the mixture with a hand blender then add the ricotta, salt, pepper and pinch of nutmeg and blend again to obtain a pumpkin béchamel.
In a frying pan heat the olive oil then fry the chopped onion for minutes. Then add the rest of the pumpkin (450 g) in pieces, cover and let it cook for ten minutes, stirring from time to time. Repeat the operation 2 or 3 times and then finish with a layer of béchamel with the portion and sprinkle with grated parmesan.
Then put the pumpkin and ham lasagna in the oven for 20 to 25 minutes at 200°C.