Pulled poppy seed strudel with sour cherries
Last Updated on
ingredients
125 g plain flour (as needed) 125 g semi-coarse flour 5 tbsp vegetable oil salt 125 ml lukewarm water vinegar 200 g ground blue poppy 100 g granulated sugar (100 g) 250 g sour cherries from the compote
progress
I first tried it a year ago when I was still on maternity leave It worked out well and I started baking it to orders everyone raves about it too.
1.
Cesto: Mix all the ingredients by hand and press firmly to bring everything together. 15mins is needed to bring the dough together.
2.
When the dough is ready put it in a greased bag with a drop of oil for 1,5h to stand …
3.
When the dough is rested …. Prepare a sheet and dust it with semi-coarse flour. Spoon the dough into the centre and slowly pull up each side.
4.
Mix the poppy seeds with the sugar. Drizzle the oil over the dough, dust the poppy-sugar mixture all over.
5.
Place the cherries in the center.
6.
Cut off the overhanging edges. Slowly roll the dough using the sheet.
7.
Place on a baking tray lined with baking paper …
8.
Brush with oil and bake in a preheated oven at 200°C for about 20 minutes.
