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Pulled Cherry strudel

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Homemade pastry wrapped in a strudel shape, filled with cherries, nuts, biscuits …, baked until golden brown.

Ingredients:

For the dough: 500 g smooth flour 60 g butter 3 dcl warm water 1 tbsp lemon juice 1 tsp salt For filling: 400 g of pitted cherries 50 g 30 g raisins 1 pack of biscuits 3 tbsp of caster sugar 1 pk 1 pkeggs cinnamon To finish: oil for anointing

Procedure:

1. Work the flour with the loosened butter, warm water, lemon juice and salt, knead until a smooth dough is formed, let it rest for 1 hour
2. Divide the rested dough into two parts, roll out into two long sheets
3. Cover each sheet with crumbled biscuits mixed with walnuts, semolina and other filling ingredients, roll into a wrapper, brush the legs with oil
4. Bake in a preheated oven at 180ºC for about 40 minutes.

Recommendation:

Serve the wrap just as it is, sprinkled with icing sugar, or with whipped cream, ice cream …

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