Pukáče z Hané

Last Updated on October 27, 2024

From potatoes and flour prepared dough, filled with cottage cheese mixed with sugar, cooked in the shape of dumplings, decorated with ground poppy seeds and sugar, buttered.

Ingredients:

800 g of potatoes 200 g soft cottage cheese 200 g semolina 100 g coarse flour 80 g of butter for frying 60 g of flour 60 g of sugar 40 g sugar for sprinkling water salt

Procedure:

1. Grate the raw peeled potatoes and drain them in a colander, squeeze them lightly and mix them in a bowl with a pinch of salt, semolina and a little coarse flour as required
2. Separate the dough into equal pieces, press them into patties on a floured roller, cover them with curd mixed with sugar, close well, round them and put them in boiling salted water
3.

Recommendation:

You can also sprinkle with gingerbread or fried breadcrumbs and fill with salted cottage cheese.