Puff pastry with sausage and spinach with Thermomix

Here is the recipe for Sausage and Spinach Puff Pastry with Thermomix, a tasty and easy to make puff pastry for a friendly and family meal.

Ingredients:

1 homemade puff pastry with thermomix (Recipe here ) 1 pre-cooked Lyon sausage ( 500 g ) 700 g spinach 1 onion 20 g butter 50 g grated parmesan salt, pepper

Preparation:

Prepare the puff pastry then roll it out into a rectangle.
Put the spinach in the Varoma then pour 500g of water into the bowl and set 30 minutes Varoma on speed 2.
Remove the Varoma then empty the bowl.
Put the peeled onion in the bowl then chop for 6 seconds on speed 5.
Add the butter then set 5 minutes at 100 ° on speed 1.
Add the spinach, parmesan, salt and pepper then set 3 seconds on speed 3.
Arrange the spinach on the puff pastry then place the sausage and gently roll the pastry to form a roll and close the ends.
Brush with beaten egg then sprinkle with sesame seeds and bake in a preheated oven at 180°C for 35 to 40 minutes.