Pudding biscuits
Last Updated on
Contents
hide
ingredients
125 g butter 50 g icing sugar 2 packets vanillin sugar 50 g vanilla pudding 125 g plain flour 2 tbsp cocoa
progress
Excellent biscuits for big and small…
1.
Mix softened butter with vanilla and icing sugar. Progressively add flour, vanilla pudding and work into a dough. Cover with cling film and refrigerate for half an hour.
2.
From the dough make balls, which we place on a baking sheet lined with paper. Use a fork to press gently into each ball. Bake until pink.
3.
Tip: for the cocoa version, just add good quality cocoa along with the pudding.
(Visited 1 times, 1 visits today)
