Psí štěk

Unusually seasoned simple dish with sausage from Mrs. Renata.

Ingredients:

400 g Slovak salami (veal sausages) 2 pcs of onions 1 pcs peppers 2 tsp tartar sauce 2 tsp ketchup 1 tsp full-fat mustard 1 tsp mustard mustard soy sauce oil

Procedure:

1. Cut the onion in half, cut into thin rounds and fry in a pan with a little oil, then add the peppers cut into small strips about 1 cm long
2.

Recommendation:

– Serve with fresh bread- The ratio of tartar sauce, ketchup, mustard and soy sauce can be combined to taste.