Protein banana bread by Terezas diary

Last Updated on November 27, 2024

Maca protein is great as an ingredient in yoghurt, smoothies, morning porridge, but also for baking sweet dishes instead of flour. For example, try this recipe, you will definitely enjoy poppy seed bread.

Ingredients:

280 g of fresh bananas 120 g of oat flour 30 g NATU poppy seed protein RAW 20 g NATU dark chocolate 63% BIO 100 ml almond milk a pinch of baking powder cinnamon stick sandwich tin + baking paper to decorate: NATU peanut cream and freeze-dried bananas

Procedure:

First, preheat oven to 180°C.

Place the fresh bananas in a blender and blend them into a puree. Add all the remaining ingredients except the dark chocolate and blend until a dough forms.

Transfer the dough into a baking tin lined with baking paper, top with the sliced banana and dark chocolate and place the tin in the oven.

Let the cookie bake for about 35 minutes.

After cooling, decorate with peanut butter and freeze-dried bananas. Then we can serve.

Recommendation:

Recipe for the article: Poppyseed superfoods among vegetable proteins