Printable cinnamon bun recipe Dylan Dreyer

There’s nothing like the smell of cinnamon buns baking in the oven. And with this easy recipe, you can have homemade cinnamon buns in no time. Just follow the steps below and enjoy!

Ingredients:

1 can (12 oz) refrigerated buttermilk biscuits
1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup butter, melted
1/2 cupbrown sugar, packed
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F.
Separate dough into 10 biscuits. In a small bowl, combine sugar and cinnamon. Roll each biscuit in the sugar mixture until evenly coated.
Place biscuits, sugar side up, in a 9-inch round baking pan. Pour melted butter over the biscuits. Sprinkle with brown sugar and vanilla. Bake for 15 to 20 minutes or until golden brown. Serve warm.

You can use this recipe to make cinnamon buns for breakfast, a snack, or even dessert. And if you want to get really creative, try using different flavored frostings or fillings