A very decorative cold appetizer that you can serve to your pet whenever you want to tell him/her how much you love him/her.
Ingredients:
For pretzels:
500 g
smooth flour
300 ml
of semi-skimmed milk
2 tbsp
oil or melted butter
1 tsp
td> granulated sugar
1 tsp
salt
1 pk
whole egg
1 pk
egg yolk
1/2 pcs
yeast cubes
coarse salt
cumin
Other:
baking paper
To make one pretzel:
2 tablespoons
of Hellmann’s Delicatessen
1 handful
of arugula
6 pieces
packs of Parma ham
6 pcs
packs of mozzarella
basil pesto
Procedure:
First, prepare the starter; pour about 50 ml of lukewarm milk into a small bowl, add the crumbled yeast, a pinch of salt and a spoonful of sugar, cover with a tea towel and let it stand in the heat for 15 minutes until the starter rises
.Pour the flour mixed with salt into a larger bowl, then pour in the risen sourdough, oil, egg yolk, remaining milk and work everything thoroughly to make a smooth dough
Dust the loaf lightly with plain flour and leave to rise for about 30 minutes covered with a clean cloth
On a floured surface, divide the dough into 10 to 12 parts, roll out one at a time into rolls that you twist into pretzel shapes and place on a baking sheet lined with baking paper
Let rise covered for 15 to 30 minutes, then brush each pretzel with beaten egg, sprinkle with coarse salt and caraway seeds, let rest for a few minutes
Set aside for a few minutes./li>
Place in an oven preheated to 180 °C and bake for about 20 minutes, then let the pretzels cool completely
Cut the finished pretzels in half lengthwise, spread the inner part with Hellmann’s Delicatessen mayonnaise, decorate with rocket, ham and mozzarella