Pretzel – heart shaped sandwich

Last Updated on September 24, 2024

A very decorative cold appetizer that you can serve to your pet whenever you want to tell him/her how much you love him/her.

Ingredients:

For pretzels: 500 g smooth flour 300 ml of semi-skimmed milk 2 tbsp oil or melted butter 1 tsp

td> granulated sugar

1 tsp salt 1 pk whole egg 1 pk egg yolk 1/2 pcs yeast cubes coarse salt cumin Other: baking paper To make one pretzel: 2 tablespoons of Hellmann’s Delicatessen 1 handful of arugula 6 pieces packs of Parma ham 6 pcs packs of mozzarella basil pesto

Procedure:

First, prepare the starter; pour about 50 ml of lukewarm milk into a small bowl, add the crumbled yeast, a pinch of salt and a spoonful of sugar, cover with a tea towel and let it stand in the heat for 15 minutes until the starter rises

.Pour the flour mixed with salt into a larger bowl, then pour in the risen sourdough, oil, egg yolk, remaining milk and work everything thoroughly to make a smooth dough

Dust the loaf lightly with plain flour and leave to rise for about 30 minutes covered with a clean cloth

On a floured surface, divide the dough into 10 to 12 parts, roll out one at a time into rolls that you twist into pretzel shapes and place on a baking sheet lined with baking paper

Let rise covered for 15 to 30 minutes, then brush each pretzel with beaten egg, sprinkle with coarse salt and caraway seeds, let rest for a few minutes

Set aside for a few minutes./li>

Place in an oven preheated to 180 °C and bake for about 20 minutes, then let the pretzels cool completely

Cut the finished pretzels in half lengthwise, spread the inner part with Hellmann’s Delicatessen mayonnaise, decorate with rocket, ham and mozzarella

Finally drizzle with pesto and cover and serve.

Note:

Source: www.hellmanns.cz