Pressed Pressknödel Dumplings

Last Updated on December 14, 2024

Pressknödel taste great with roasted onions and coleslaw, beetroot or also in broth. Recipe from traditional South Tyrolean cuisine.

Ingredients:

Ingredients (for about 8 dumplings): 150 g diced white bread 100 g 100 ml milk 2 pcs eggs 1 tbsp flour butter for browning water salt

Procedure:

Combine the diced bread with the cheese and flour

Whisk the eggs and salt in the milk and mix with the mixture

Make the dough and let it rest for a while

.With wet hands, form equal sized dumplings, then press them

Fry the pressed dumplings in hot butter on both sides until brown and then place in a pot of boiling salted water, after 8 to 10 minutes the dumplings are ready to serve.

Recommendation:

Any spicy or goat cheese or Gorgonzola can be used instead of Graukäse.