Prazma with Vegetable Recipes

ingredients

4 pcs bream to taste salt to taste ground black pepper 1/2 tbsp parsley 800 g cherry ferns 4 pcs onion 200 g peppers 200 g zucchini 200 ml white wine 1 pk lemon 10 cloves garlic a little olive oil

procedure

1. Clean the roasted mushrooms, wash them, season with salt and pepper and put the parsley and two slices of lemon inside. 2. Clean the Vegetable Recipes, cut them into large pieces and put them on a baking tray with the fish. Drizzle everything with olive oil and wine, add whole garlic and salt and place the baking dish in the preheated oven. Bake at 170°C for about 25 minutes.