Prague-style snails

Last Updated on September 26, 2024

Preparation of snails by baking.

Ingredients:

200 g of cooked snails 200 g of lemon 100 g of root Vegetable Recipes 80 g ham 80 g primator cheese 120 g butter 40 g goodness tr> 40 g parsley 40 g anchovy paste 40 g breadcrumbs 20 g

td>capers

2 pcs capers 4 pcs of shrimp 1.5 dl white wine 3 dl of brew ground white pepper ground ginger garlic

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salt

Procedure:

1. Soak the snails, along with the ham and crumb of the turnip, in the wine for a few minutes 2. Season, add the washed grated lemon peel and together with the egg yolks knead a smooth dough
4. Form small rolls, which you press into the shell with one end
5. Place on a ceramic dish and bake (170 °C), covered with white wine
6. Before finishing, sprinkle with grated cheese, cover again with wine and serve garnished with fresh spices and lemon slices.

Recommendation:

– Serve white toast as a side dish.

Note:

Note:

– Champagne wine or sparkling wine (sweeter sparkling wine) is suitable with snails prepared in this way.