poupons sweet potato in fry pan recipe
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Ingredients:
-Poupon sweet potatoes
– 1/4 cup vegetable oil
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375 degrees F.
2. Cut potatoes into fry shapes, about 1/4-inch thick. If you have thinner or thicker potatoes, adjust cooking time accordingly.
3. In a large skillet, heat oil over medium-high heat.
4. Add potatoes and salt. Cook for 4 to 5 minutes per side, or until potatoes are golden brown and slightly crisp.
5. Serve with ketchup, ranch dressing or your favorite dipping sauce.
This simple recipe for poupon sweet potatoes is a great way to jazz up your usual fried potatoes. These potatoes have a nice, crispy outside and a soft, fluffy inside. The key to getting the perfect fried potato is to make sure that your oil is hot enough before adding the potatoes. If your oil is too cold, the potatoes will absorb too much oil and be greasy. If your oil is too hot, the potatoes will burn on the outside before they are cooked through on the inside. Another tip is to use a quality vegetable oil, such as canola oil or peanut oil. These oils have a high smoke point, which means they can handle the high heat of frying without burning
