Chic Made Simple duck breast recipe
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Duck breasts are a delicious and easy way to impress your guests. This recipe for Chic Made Simple duck breast will have them asking for seconds. Duck breasts are a lean protein that is full of flavor. When cooked properly, they are tender and juicy. This recipe is simple yet chic, and it will be sure to please your guests.
Ingredients:
-2 duck breasts
-salt and pepper
-1/2 teaspoon dried thyme
-1/4 cup white wine
-1 tablespoon butter
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Season duck breasts with salt, pepper, and thyme.
3. Place duck breasts in a baking dish. Add white wine.
4. Bake for 30 minutes.
5. Remove from oven and let rest for 5 minutes.
6. In a skillet, melt butter over medium heat.
7. Add duck breasts and cook for 2 minutes per side, or until golden brown.
8. Serve with your favorite sides.
This recipe can be served with a variety of sides. Some of our favorites include roasted potatoes, green beans, and carrots. You could also serve it with a side salad or roasted vegetables. Duck goes well with fruit, so a side of roasted apples or pears would also be delicious
