Potatoes stuffed with Vegetable Recipes
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Baked potatoes stuffed with vegetable mixture, baked with cheese until golden brown.
Ingredients:
Procedure:
1. Wash the potatoes, dry them, cut them crosswise, brush them with melted butter, put them in a baking dish and bake at 200 °C for about 20 minutes
2. Cut the cleaned peppers into noodles, carrots, parsley and leeks into rounds, logs into smaller pieces, chop the broccoli finely, steam in hot water and drain
3. Remove the potatoes from the oven, enlarge the hole in them, fill them with the vegetable mixture, put them in baking dishes, sprinkle with grated cheese and bake in the oven for about 15-20 minutes.
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