Potatoes on Paprika

Last Updated on August 24, 2024

From the recipes of our grandmothers, potatoes with English bacon, topped with cream.

Ingredients:

Recipe for 4 servings: 1 kg of peeled potatoes 100 g of bacon 1 large onion 1/2 l cream 1/2 l water 2 tbsp smooth flour 1 tsp sweet paprika juice of 1/2 lemon salt

Procedure:

1. Cut the bacon into small cubes and put it in a pot to cook
2. Add the onion cut into pieces and let it turn pink
3. Then add the peppers and quartered potatoes
4. Simmer the potatoes for about 20 minutes
6. Dissolve the flour in the cream
7. Finally, drizzle them with lemon juice.