Potato soup with sausage
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Contents
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ingredients
4 pcs potatoes 2 pcs sausages 1 pcs onion 2 tbsp plain flour a little oil a little salt 1 KL ground red pepper 1 KL marjoram
step
1. Fry the diced onion in oil, add the sliced sausages, flour and 1 KL ground red pepper. Stir and pour 0,5 l of water. 2. Clean the potatoes, cut into small cubes and add to the soup. Season with salt and cook until the potatoes are tender. 3. Just before boiling, add 1 tbsp marjoram. Serve with fresh bread.
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