Potato soup with leeks

Last Updated on November 30, 2024

Soup of potatoes, leeks, broth, cream, grated cheese and other ingredients.

Ingredients:

500 g of potatoes 100 g grated hard cheese 4 pcs leeks 2 pcs of crackling 1 pc large onion 1 pc yolk 2 l of meat broth (can be cubed) 1 dl of cream 2 tbsp butter parsley pepper salt

Procedure:

1. Wash and clean the leeks and cut them into small rounds
2. Cut the peeled potatoes and onion into small cubes
3. Fry the onion in butter, add the leeks and potatoes, pour in the stock and cook on low heat under a lid until the potatoes and leeks are soft
4. Finally, whisk the cream with the egg yolk and grated cheese, pour into the hot soup and remove from the heat, do not boil anymore, season with salt and pepper
6.