Potato soup with crumbs
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Contents
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ingredients
800 g potatoes 100 g butter 100 g plain flour 100 g semolina flour 1 egg to taste salt to taste ground black pepper to taste celery
step
1. Prepare a roux from flour and lard, pour it over the water, add it to the boiled potatoes and boil together. N 3. Finally, boil the crumbs, add black pepper and finely chopped green celery. 4. Prepare the crumbs as follows: work the flour and egg into a dough, grate and boil in the soup.
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