Potato soup with corn and beef

ingredients

600 g potatoes 500 g meat 1 pk pepper 200 g corn 40 g fat 40 g celery 80 g onion to taste pepper to taste salt

Progress

Place the cooked corn in the meat stock with the onions and root Vegetable Recipes, which we have previously fried in fat, and the potatoes, cut into larger pieces. When serving, place a piece of meat on a plate and pour the soup over it.