Potato soup with commodity cheese recipe
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This potato soup is made with commodity cheese, which is a type of processed cheese that is made from leftover whey after the curds have been removed. It has a mild flavor and is often used in soups and sauces. This soup also contains potatoes, onion, celery, and garlic.
To make this soup, you will need:
1 cup commodity cheese
1 onion, chopped
2 celery stalks, chopped
1 garlic clove, minced
6 cups chicken or vegetable stock
4 large potatoes, peeled and cubed
Salt and pepper to taste
Instructions:
In a large pot, melt the cheese over medium heat. Add the onion, celery, garlic, and potatoes. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Add the chicken or vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes.
Remove from heat and season with salt and pepper to taste.
Serve hot with some crusty bread
