Potato soup in the style of goulash

Last Updated on September 10, 2024

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ingredients

40 g smoked bacon 50 g onion 300 g potatoes 1 tsp ground red pepper a little whole cumin a little ground black pepper 1.25 litres water to taste salt 100 g smoked sausage

procedure

1. Fry the onion chopped finely in the melted smoked bacon, add the cleaned and chopped potatoes, cover with hot water and simmer. 2. Stir in the ground red pepper, ground cumin and ground black pepper, cover with hot water, add salt and cook. 3. Cut the sausage into cubes, add to the soup and bring to the boil.