Potato Slices with Stracchino

Last Updated on July 25, 2024

On a baking tray lined with baking paper, oven-baked potatoes drizzled with olive oil and sprinkled with rosemary, then baked with stracchino cheese, finally served garnished with pieces of prosciutto crudo.

Ingredients:

3 pieces larger potatoes 5 pieces slices of prosciutto crudo 200 g of stracchino cheese extra virgin olive oil rosemary pepper salt

Procedure:

Cook the peeled potatoes and allow to cool.

Cut them into slices less than 1 cm thick and spread them on a baking sheet lined with baking paper. Drizzle them with olive oil, sprinkle with chopped rosemary and put them in an oven preheated to 200 degrees to turn golden.

Then quickly remove the baking tray, spread the stracchino cheese on the potatoes and bake for a few more minutes.

Finish with a piece of prosciutto crudo on each slice, garnish lightly with rosemary and serve.

Note:

Source.