Potato seedlings III. recipe

Ingredients

Number of servings: n/a Potatoes bacon onion oil Sauce 200 g of brinzo ground chilli chopped parsley 2 tablespoons milk 1-2

Recipe preparation steps

1 Wash the smaller potatoes and cut them into circles of 1 cm thickness. 2 Thread the potato slices, the onion slices and the bacon slices alternately on skewers. Drizzle with oil, wrap in foil and bake in the oven for 10-15 minutes. 3 Unwrap and bake until browned. 4 Mix the bryndza with the milk, natí and paprika and serve the fried sprats with this sauce.