Potato seedlings III. recipe
Last Updated on
Contents
hide
Ingredients
Number of servings: n/a Potatoes bacon onion oil Sauce 200 g of brinzo ground chilli chopped parsley 2 tablespoons milk 1-2
Recipe preparation steps
1 Wash the smaller potatoes and cut them into circles of 1 cm thickness. 2 Thread the potato slices, the onion slices and the bacon slices alternately on skewers. Drizzle with oil, wrap in foil and bake in the oven for 10-15 minutes. 3 Unwrap and bake until browned. 4 Mix the bryndza with the milk, natí and paprika and serve the fried sprats with this sauce.
(Visited 3 times, 1 visits today)
