Potato patties with smoked salmon

Last Updated on July 26, 2024

Potato patties fried until crispy, served with smoked salmon, sour cream and chives.

Ingredients:

350-400 g of potatoes 4 slices of smoked salmon 1 tbsp smooth flour 1 tablespoon mustard 1 tablespoon frying oil a knob of butter sour cream and chives to serve ground pepper salt

Procedure:

1. Grate the carefully washed unpeeled potatoes on a clean cloth and squeeze out all the excess water over the sink
2. Then mix with plain flour, Kresge mustard, salt and pepper to taste
3. Divide the mixture into 8 balls, which we press into patties and gradually fry in a pan in heated oil and butter on both sides until golden brown and crispy
4. Place 2 patties on each plate, a slice of salmon, a dollop of sour cream, a few stems of chives and serve immediately.

Recommendation:

The patties are also delicious with a poached or poached egg.