Potato Pancakes with Chicken

Last Updated on September 28, 2024

Soup of roasted chicken pieces, broth, Vegetable Recipes, potatoes and other ingredients.

Ingredients:

1/2 kg potatoes 1/2 kg boneless chicken thigh fillets 300 g of paprika puree 200 g of onion 100 g olive oil 100 g brine 100 g celery 100 g carrots 100 g parsley 1 tbsp chopped chervil 1 tbsp chopped celery stalks 6 pieces garlic cloves 1.5 l broth 1 dcl of white Sauvignon wine ground white pepper ground cumin tr> salt

Procedure:

1. Wash the cleaned chicken, dry it, cut it lengthwise into smaller pieces, fry it in a pot in heated oil until golden brown, then take it out and put it aside
2. Then in a pot, cook the diced bacon, add the peeled onion, cleaned chopped Vegetable Recipes and fry until the Vegetable Recipes are golden brown
3. Then add the paprika puree, peeled crushed garlic cloves, salt, ground cumin, ground white pepper, half of the broth, white wine, meat and cook, when the meat is semi-soft, add the peeled diced potatoes, the remaining broth and cook until tender
4. Season with salt and pepper as needed, add finely chopped chervil and chervil, let it come to a boil and serve.