Potato pancakes stuffed with chicken sauté
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Contents
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ingredients
1 kg potatoes 2 pcs egg 100 g plain flour 4 cloves garlic 1/2 KL ground black pepper 1 KL marjoram 1/2 tbsp salt
Soté
500 g chicken breast 1 pk onion 1 KL salt 1 KL vegeta 1 KL soy sauce 1 tbsp full fat mustard 1 tbsp ketchup 3 tbsp tomato sauce 1 can sterilised mushrooms 1/2 KL ground black pepper 100 g hard cheese
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A hearty classic that never disappoints…
1.
Pancakes.
Soté. Next add drained mushrooms, ground black pepper, vegeta, soy sauce, mustard, ketchup, tomato sauce, if you want a spicy sauté add chopped hot pepper.
3.
Fill the prepared potato pancakes with meat, garnish with grated cheese and serve.
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