Potato omelette with ham and cheese

Last Updated on November 28, 2024

From grated, seasoned and garlic flavored raw potatoes fried omelette garnished with grated hard cheese, finely chopped ham and chopped spring onions, baked under the lid covered with beaten eggs.

Ingredients:

Rule for 1 omelette: 2 pcs of larger potatoes 2-3 pcs eggs 1 pc spring onions 1 pcs garlic cloves 50 g shredded hard cheese 50 g sliced ham frying oil pepper

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salt

Procedure:

Peel the potatoes, grate coarsely, season with salt and pepper, and season with a crushed garlic clove.

Pour the potato dough on the hot oil in the pan, spread it to the edges, fry slowly, then carefully turn the omelette.

After turning, spread the sliced ham, grated cheese and grated spring onions on the omelette, pour over the beaten eggs, which we season with salt and pepper.

Cover, fry slowly until the egg is pulled in.