Potato lokše with cheese
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ingredients
500 g boiled potatoes 100 g cheese 100 g coarse flour salt 1 pk egg 30 g lard 1 pk onion butter
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Delicious pancakes with a bit of cheese will taste just like that on their own with a bit of butter.
1.
Smash your eggs, already cooked, and mix them with grated cheese, flour and egg. Add the onion fried in lard, then season with salt and work the dough with your hands.
2.
Prepare a board and flour it. On the board, form the dough into small loaves, which you will toast on a hot plate on each side. Finally, brush with butter.
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