Potato Loaves II

Last Updated on October 22, 2024

Potato pancakes dry roasted, served fried, spread with jam, sprinkled with poppy seeds and sugar.

Ingredients:

1 kg of potatoes cooked in the skin 300 g smooth flour 100 g ground poppy seeds for sprinkling 100 g poppy sugar for sprinkling 1 pk of egg 1 pk of egg spreaders for spreading thicken lard for greasing (butter) pinch of salt

Procedure:

1. Peel and grate or mash the cooked potatoes in their skins
2. Add the plain flour, a pinch of salt and the egg, make a dough and divide it into pieces
3. Roll each piece into a thin pancake and fry on both sides on a Teflon pan or on the stove
4. Spread the hot lokše immediately with hot goose fat or butter, spread with jam, sprinkle with ground poppy seeds and sugar, fold and serve immediately.

Recommendation:

They can also be served salted, with the addition of cracklings or sauerkraut. In some places it is also customary to serve unfilled loše with roast goose.