Potato fritters with breadcrumbs

ingredients

300 g potatoes 175 g baby semolina 175 g coarse flour 1 pk egg 1 pinch salt

For sprinkling

3 handfuls breadcrumbs 1 tbsp butter to taste powdered sugar

step

1.

Cook the potatoes in their skins and leave to cool. Peel and finely grate them. Add the flour, semolina, a pinch of salt and the egg and work into a dough.

2.

From the finished dough, make larger peelings and cut off about 4cm pieces with a knife. In a large saucepan, bring water to the boil and drop the prepared peelings into the boiling water.

3.

After they float to the surface, let them cook for about 3 minutes more.

4.

Fry the breadcrumbs in a little butter until golden brown. Sprinkle it over the finished slices, dust with powdered sugar and drizzle with melted butter.