Potato filling
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ingredients
3 pcs bun 60 g butter 2 pcs egg to taste salt 1 dl milk a little chopped parsley 0.3 g nutmeg flower
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1. Cut the bread rolls into cubes, moisten in milk, squeeze and add to the butter mixed with the egg yolks. 2. Beat the egg whites, stir, add salt, ground mace and finely chopped parsley. 3. Serve with boiled potatoes and salad.
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