Potato Dumplings
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Basic recipe for boiled potato dumplings.
Ingredients:
Procedure:
1. Boil the potatoes in their skins, let them cool and peel them. Grate them on a rolling pin, add salt, starch flour, semolina and crack an egg in the middle
2. Process a stiffer dough, gradually adding coarse flour
3. Divide the dough into equal parts and roll them into dumpling cones, which are placed in boiling salted water and cook slowly for about 20-25 minutes
4.
Recommendation:
The dumplings can also be prepared in other shapes – as small round dumplings or gnocchi. Prepare the dough just before cooking, as it will soon thin out. If you don’t want the dumplings to boil, add 2 tablespoons of plain flour to the cooking water.
Note:
Before slicing, prick the dumplings in several places with a fork to prevent them from steaming and shrinking. Cook the dumplings in enough water to allow them to float freely on top.
