Potato croquettes with cheese

Last Updated on July 30, 2024

Print this recipe

ingredients

500 g peeled potatoes 150 g grated cheese ( gouda) 3 tbsp plain flour 1 pk egg yolk salt breadcrumbs for coating 1 KL sweet red pepper

progress

Fantastic crunchy side dish…

1.

Cut the potatoes into cubes and boil in salted water

2.

While still hot, mash or grate them (I personally puree them like a puree and use a blender if necessary to have a smooth mash). Let cool completely.

3.

Add finely grated cheese, egg yolk and salt to taste.

4.

I add the flour carefully, about 3-4 pl, but it depends on how watery the potatoes are.

5.

Place the breadcrumbs , sweet paprika in a separate bowl and mix.

6.

Form the potato mixture into cylinders, coat in breadcrumbs and bake until golden in hot oil.