Potato chips and fresh Vegetable Recipes with a variation of dips
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Do you want to please the children? Make them homemade potato chips! And if you throw in “homemade” dips and subtly intersperse the food with chopped Vegetable Recipes, everyone will be completely satisfied. Let your imagination run wild with this dish and play around with the serving. Let the eyes eat before the mouth. Use potatoes, cucumbers, peppers, tomatoes, carrots, celeriac and dips to create little works of art that even the most squeamish person can’t resist.
Ingredients:
Procedure:
and pepper.
Recommendation:
Buy potatoes for quick consumption whenever possible. That is, if you don’t have a dark room with a stable temperature of around 4 to 5°C (with humidity around 80%). Otherwise, there is a risk that they will start to sprout, which can be dangerous for humans. Especially pregnant women should be cautious.
Recipe for article: What the beginning of summer smells like or taste our June recipes
Note:
Source of text and photos: www.akademiekvality.cz