Potato-Cheese Cupcakes

Tender savoury baked cupcakes made of two types of cheese, chopped ham, garlic, parsley and mashed potatoes.

Ingredients:

12 tablespoons of ready-made mashed potatoes

. 6 tablespoons grated blue cheese 6 tablespoons of finely chopped ham 6 tablespoons chopped parsley 50 g of any processed cheese 1 piece garlic clove 1 pk egg “L” breadcrumbs oil And further: muffin tin paper cupcakes

Procedure:

1. Stir the egg, processed cheese, garlic and parsley into the mashed potatoes
2. Grease six paper cupcakes with oil and sprinkle with breadcrumbs
3. Place in a muffin pan
4. Place one-sixth of the potato mixture and a tablespoon of chopped ham in each
5. Sprinkle the surface with blue cheese
6. Bake in the oven for about 45 minutes at 180 °C.

Recommendation:
Serve with vegetable salad.

Note:

Note:

Written and photographed by Daniela Svobodová. Daniela Svoboda, Daniela Svoboda and Daniela Svoboda’s other recipes can be found on their website here: Daniela likes to cook …. and write.