Potato Charcoal

Last Updated on October 4, 2024

Cooked potatoes with nightshade, sprinkled with fried onions on cooked bacon.

Ingredients:

500 g potatoes

.

water cumin salt For the dough: 3 tablespoons coarse flour or semolina 2 pieces of egg a little milk a knob of butter a pinch of salt For garnish: 100 g of English bacon 1 large onion

Procedure:

1. 2. While the potatoes are boiling, prepare a dough from coarse flour mixed with a little butter, eggs, a pinch of salt and a little milk, from which you cut out small nightshades with a spoon 3. Add the noodles to the hot potatoes about 5 minutes before finishing, then drain off any excess water after cooking (but usually there is none left)
4.

Recommendation:

Serve with sweet and sour cucumber.