Potato and zucchini gratin
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Follow the recipe for potato and zucchini gratin, a complete seasonal dish, made with the minimum of fat, and especially easy to prepare.
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Ingredients:
400 g potatoes 3 zucchini 120 g cream Salt and pepper
Preparation:
Wash the potatoes, and zucchini peel them then slice them.
Cover a dish with parchment paper then intersperse the slices of potatoes, and zucchini.
Salt and pepper then pour the cream on top then put your potato and zucchini gratin to bake in the preheated oven at 180° for 30 minutes.
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