Pork tongues on anchovies
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A warm appetizer of slices of cooked pork tongues, baked together with bacon and butter.
Ingredients:
Procedure:
1. Fry finely chopped onion and parsley in butter
2. Add the slices of cooked peeled tongues, pour in the broth, add salt and simmer briefly
3. Transfer the meat to a fireproof baking dish, sprinkle with bacon cubes and place a scoop of anchovy butter on each slice
4. Bake briefly in the oven at a temperature of around 180-190 °C
5. Arrange individual portions on plates and garnish with lemon wedges.
Recommendation:
Serve this appetizer with fresh bread.
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