Pork tongues on anchovies

Last Updated on July 26, 2024

A warm appetizer of slices of cooked pork tongues, baked together with bacon and butter.

Ingredients:

12 pcs slices of pre-cooked pork tongues 1 pc of onion 50 g anchovy butter 50 g bacon 20 g of butter 1 tbsp of butter 1 tspsugar parsley preserves citron salt

Procedure:

1. Fry finely chopped onion and parsley in butter
2. Add the slices of cooked peeled tongues, pour in the broth, add salt and simmer briefly
3. Transfer the meat to a fireproof baking dish, sprinkle with bacon cubes and place a scoop of anchovy butter on each slice
4. Bake briefly in the oven at a temperature of around 180-190 °C
5. Arrange individual portions on plates and garnish with lemon wedges.

Recommendation:

Serve this appetizer with fresh bread.