Pork tokan
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Contents
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ingredients
500 g pork shoulder 1 pk onion 3 cloves garlic 25 g tomato puree salt ground black pepper 100 g smoked bacon 100 g pickled cucumber
step
A great lunch (not only) for Sunday …
1.
Soups.
2.
Slice the meat into noodles.
3.
Fry onion and chopped garlic in lard.
4.
Add the puree and dilute with water.
5.
Add the meat, season with salt and pepper.
6.
Simmer until tender.
7.
Add bacon and coarsely grated cucumbers. Cook just briefly.
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