Pork soup with potatoes
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Contents
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ingredients
700 g pork shoulder 1,75 liters water 2 pcs onion 6 pcs whole black pepper 3 pcs whole allspice 1 pcs bay leaf to taste salt 200 g potatoes a little parsley
procedure
1.
Cover the pork with cold water, add onion, pepper, bay leaf, salt and boil until tender.
2.
Drain and set aside. Peel the meat from the bones, discard the fat and chop the meat finely.
3.
Bring the broth to a boil, add the cleaned and chopped potatoes, stir and cook until the potatoes are tender.
4.
Finally, add the finely chopped meat to the soup and garnish with parsley.
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