Pork ragu made from minced meat recipe

Ingredients

4 servings 1 pc of onions celery salt 1 pc of carrots plain flour 1 pc of eggs vegetable oil 1 pc of parsley milk 1 pc of egg yolk ground pepper 2 tablespoons of parsley 1 dl of white wine 2 pcs of lemon wuster sauce 1 pc of lemon juice 1 pc of parsley 1 tbsp. 1 To the minced meat, add salt, 1 whole egg, about 2 litres of milk, pepper, possibly other spices to taste, parsley and plain flour as required. It will let me rest in the fridge for a while. Then make small balls and fry in oil until golden brown.

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2 Melt about 2 tablespoons of butter in a frying pan, add the chopped carrots, parsley, onions, celery and let them fry until the Vegetable Recipes are soft. Add 1 tablespoon of plain flour, pour in the milk or cream in which the egg yolk has been whisked, add about 6 lemon wedges, the zest of 1 lemon, the wine and let it cook a little. Season with salt and, if necessary, Worcestershire sauce. 3 Serve with rice.