Pork on mushrooms in the kitchen

Last Updated on November 6, 2024

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ingredients

600 g pork neck 1 pk onion 50 g dried mushrooms 300 g frozen or fresh mushrooms 1 tbsp ground red pepper salt water ground black pepper oil

step

Tasty juicy meat for all gourmets. Tastes delicious.

1.

I fry the onion in oil,

2.

I fry the meat in a pan

3.

Add red ground pepper, salt, pepper, mushrooms, water

4.

I close the pot and simmer for 15 minutes

5.

Open if necessary, drain a little water, season and it’s done. Garnish with boiled potatoes.