Pork neck Náchod recipe
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Number of portions: n/a salt 2 tbsp fat mustard 2 tbsp marjoram 5 garlic 1 tsp ground peppercorns 2 tbsp vegetable oil 4 onions 0,50 l light beer 4 pork neck thick
Recipe preparation
1 Make a slurry of all the ingredients except the meat, the onions and the beer and brush it over the pieces of cured meat (do not stick them together, just cut them into the sides) and leave them to stand, preferably overnight.
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