Pork kebab with wine

Last Updated on December 10, 2024

Roasted pieces of pork leg with onions, braised with wine.

Ingredients:

Spices for 4 people: 500 g of lean pork leg 2 tbsp of oil 1 tbsp smooth flour 2 dl white wine 2 pcs small onions minced sweet paprika bean leaves salt

Procedure:

1. Cut the pork leg into smaller cubes and fry them in hot oil, stirring constantly
2. Add the finely chopped onion to the meat, fry it
3. Add the bay leaf and simmer on a low flame under a lid until tender
5. Cover with hot water as needed.

Recommendation:

– Appendix: Mashed potatoes or cooked rice and raw vegetable salad.