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Pork chops with apple and plums

Recipe from Denmark for pork chops stuffed with apple and plums, fried in oil.

Ingredients:

Ingredients for 4 people: 8 pcs of thin pork chops 8 pcs of prunes 1 pcs of apple ground pepper oil salt

Procedure:

1. Cut the pork chops around the circumference and at the bone
2. Cover with the remaining chops, close the edges of the meat with a mallet, and pin them together with pins
4.

Recommendation:

Supplement.