Pork chops with apple and plums

Last Updated on December 17, 2024

Print this recipe

Recipe from Denmark for pork chops stuffed with apple and plums, fried in oil.

Ingredients:

Procedure:

1. Cut the pork chops around the circumference and at the bone
2. Cover with the remaining chops, close the edges of the meat with a mallet, and pin them together with pins
4.

Recommendation:

Supplement.